1.
Jonathan Safran Foer's Eating Animals, a book on the ethics of eating meat and vegetarianism. I admit that I am partially interested because it's Foer and I liked his books when I read them a while ago. I did read this morning though an unfavourable review by Flavorpill who find Foer's approach underwhelming in its style and also annoying in that I've-just-become-a-parent-and-you-have-to-hear-what-I'm-going-to-tell-you kind of way. I'll see for myself.

2.
I just clicked onto meatpaper. It's a print magazine about meat but they upload selected articles online. There is a range of non-fiction, prose, reviews on art and books involving meat. It seems playful and well thought out; Here is an article on meat cocktails and here, on restaurants who advocate using the whole animal, making their own cuts and minimising wastage.







